Crab Cake Recipe
Make Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
- 1
Mix Ingredients
In a large mixing bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, mustard, egg, green onion, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form Cakes
Use your hands to shape the mixture into patties, about 2-3 inches in diameter. Place the formed crab cakes on a plate.
- 3
Chill
Cover the plate with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold together.
- 4
Cook Cakes
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the crab cakes to the skillet, cooking for about 4-5 minutes on each side or until they are golden brown and crispy.
- 5
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce.
