Country Style Recipe

Time30m

Serves4

crumbled sausage, cheddar, mushrooms. sausage gravy, scallions

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat and set aside.
2
Cook the Mushrooms
In the same skillet, add the sliced mushrooms and cook until softened, about 5 minutes. Set aside with the sausage.
3
Make the Gravy
In the same skillet, melt 4 tablespoons of the fat from the sausage (or use butter if needed). Whisk in the flour and cook for 1-2 minutes until lightly golden.
4
Add Milk
Slowly whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes. Season with salt, black pepper, and optional red pepper flakes.
5
Combine Ingredients
Stir in the cooked sausage and mushrooms into the gravy. Let simmer for a couple of minutes.
6
Serve
Serve the sausage gravy over biscuits or rice, and garnish with chopped scallions and shredded cheddar cheese.