Country Or Rosemary Ham Recipe
Make Country Or Rosemary Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ham
Preheat your oven to 325°F (160°C). Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- 2
Make the Glaze
In a medium bowl, combine brown sugar, honey, Dijon mustard, salt, black pepper, rosemary, minced garlic, and olive oil. Mix well to form a glaze.
- 3
Apply the Glaze
Rub the glaze all over the ham, ensuring it gets into the scored cuts.
- 4
- 5
Check for Doneness
The ham is done when it reaches an internal temperature of 140°F (60°C).
- 6
Rest and Serve
Remove the ham from the oven and let it rest for at least 15 minutes before slicing. Serve warm.
