Corned Beef Hash Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and garlic powder. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

2. 2

   Add the Corned Beef and Onion

   Stir in the chopped corned beef and diced onion into the skillet with the potatoes. Cook for an additional 5-7 minutes until the onions are translucent and the corned beef is heated through.

3. 3

   Poach the Eggs

   While the hash is cooking, poach the eggs in a separate pot of simmering water. Cook for about 3-4 minutes or until the whites are set but the yolks are still runny.

4. 4

   Assemble the Dish

   Once the hash is done, divide it onto plates. Top each serving with a poached egg and drizzle with hollandaise sauce. Serve with a biscuit or toast on the side.