Breakfast Flatbread Recipe
provolone, cheddar, mozzarella, eggs*, country sausage, bechamel, shoestring potatoes
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the sausage
In a skillet over medium heat, cook the country sausage until browned. Drain excess fat and set aside.
- 2
- 3
Prepare the flatbread
Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 4
Assemble the flatbread
Spread a layer of bechamel sauce on each flatbread. Top with the scrambled egg and sausage mixture, followed by an even distribution of provolone, cheddar, and mozzarella cheese.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheeses are melted and bubbly.
- 6
Add shoestring potatoes
Remove the flatbreads from the oven and sprinkle shoestring potatoes on top for added crunch.
- 7
Serve
Slice the flatbreads into wedges and serve warm.
