Breakfast Burrito Recipe

Time25m

Serves4

chorizo, black beans, cheddar, eggs* salsa verde, jalapeno wrap. choice of cheddar grits or hashbrowns

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Break it up with a spoon as it cooks.
2
Prepare the Eggs
In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the chorizo and scramble until the eggs are fully cooked.
3
Add Black Beans
Stir in the black beans and allow them to heat through for about 2 minutes.
4
Assemble the Burrito
On a jalapeno wrap, spoon a portion of the chorizo and egg mixture, top with cheddar cheese and a drizzle of salsa verde. Fold in the sides and roll up the burrito tightly.
5
Serve with Sides
Serve the burritos warm with a side of cheddar grits or hashbrowns.