Bowl O’gravy Recipe
Red eye**, country sausage**, or vegan mushroom
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Ingredients
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Gravy Base
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the country sausage until browned and cooked through, about 5-7 minutes.
- 2
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for another 2-3 minutes, stirring constantly until the mixture turns a golden brown.
- 3
Add Liquid
Gradually whisk in the chicken broth and brewed coffee. Bring the mixture to a gentle simmer, stirring frequently.
- 4
Season the Gravy
Add salt, black pepper, red pepper flakes, garlic powder, and onion powder. Continue to simmer for 10-15 minutes until the gravy thickens to your desired consistency.
- 5
Serve
Serve hot over biscuits, toast, or any dish of your choice.
