Black Bean Cake Benedict Recipe

Directions for Black Bean Cake Benedict

1. 1

   Prepare the Black Bean Cakes

   In a bowl, mash the black beans until smooth. Stir in breadcrumbs, egg, garlic powder, cumin, salt, and pepper. Form into patties.

2. 2

   Cook the Black Bean Cakes

   Heat olive oil in a skillet over medium heat. Cook the black bean patties until golden brown, about 4-5 minutes on each side.

3. 3

   Sauté the Spinach

   In the same skillet, add spinach and sauté until wilted, about 2-3 minutes. Set aside.

4. 4

   Make the Tomato-Hollandaise Sauce

   In a small pot, melt butter over low heat. Whisk in egg yolks and lemon juice until combined. Add diced tomato and cook until slightly thickened.

5. 5

   Toast the English Muffins

   Split the English muffins and toast them until golden brown.

6. 6

   Assemble the Benedict

   On each toasted muffin half, place a black bean cake, top with sautéed spinach, drizzle with tomato-hollandaise, and garnish with salsa verde.