Black Bean Cake Recipe
Make Black Bean Cake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Batter
In a large mixing bowl, combine the mashed black beans, ground oats, cocoa powder, baking powder, vanilla extract, maple syrup (or honey), beaten eggs, and a pinch of salt. Mix until well combined and smooth.
- 3
Pour into Pan
Grease an 8-inch round cake pan or line it with parchment paper. Pour the batter into the prepared pan and spread it evenly.
- 4
Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 5
Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
