Biscuits & Gravy Recipe
choice of country sausage**, red eye** or vegan mushroom (v) gravy
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Ingredients
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Biscuits
Method
Biscuits
- 1
Make the Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, mix together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined.
- 2
Shape and Bake Biscuits
Turn the dough onto a floured surface and gently knead it just until it comes together. Pat it into a 1-inch thick rectangle and cut out biscuits using a round cutter. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.
