Biscuit Recipe
Make Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center of the mixture and pour in the milk. Stir until just combined, being careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick.
- 6
Cut Biscuits
Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- 8
Serve
Remove from the oven and allow to cool slightly before serving warm.
