Bacon Wrapped Meatloaf Recipe
Make Bacon Wrapped Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- 4
Wrap with Bacon
Lay the bacon strips over the top of the meatloaf, tucking the ends underneath.
- 5
Bake
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
- 6
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
