Spätzel Recipe
wild mushroom, fennel, lemon, green garlic butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Spätzle
Bring a large pot of salted water to a boil. Add the spätzle and cook according to package instructions, usually about 3-5 minutes until they float to the top. Drain and set aside.
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the green garlic and fennel, sautéing until the fennel is tender, about 5-7 minutes.
Combine and Season
Add the cooked spätzle to the skillet. Mix well to combine with the mushroom and fennel mixture. Add lemon zest, lemon juice, salt, and pepper to taste. Stir to combine and heat through.
Serve
Remove from heat, garnish with chopped parsley, and serve immediately.