Scoma’s Dungeness Crab Louis Salad Recipe
(1/2 lb. of crabmeat)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Preparation
Prepare the Dressing
In a bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until smooth and creamy.
Prepare the Salad
In a large salad bowl, add chopped Romaine lettuce as the base. Slice the cherry tomatoes, avocado, and cucumber, and add them to the bowl.
Add the Crab
Gently fold in the Dungeness crabmeat into the salad mixture to avoid breaking the crab apart.
Add Hard-boiled Eggs
Slice the hard-boiled eggs and arrange them on top of the salad.
Serve with Dressing
Drizzle the prepared dressing over the salad just before serving. Toss gently if desired.