Scoma’s Dungeness Crab Louis Salad Recipe
Recipe information
Make Scoma’s Dungeness Crab Louis Salad in just 20m. (1/2 lb. of crabmeat)
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Ingredients
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Salad Ingredients
Dressing Ingredients
Preparation
Preparation
1. Prepare the Dressing
In a bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until smooth and creamy.
2. Prepare the Salad
In a large salad bowl, add chopped Romaine lettuce as the base. Slice the cherry tomatoes, avocado, and cucumber, and add them to the bowl.
3. Add the Crab
Gently fold in the Dungeness crabmeat into the salad mixture to avoid breaking the crab apart.
4. Add Hard-boiled Eggs
Slice the hard-boiled eggs and arrange them on top of the salad.
5. Serve with Dressing
Drizzle the prepared dressing over the salad just before serving. Toss gently if desired.
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