Restaurants›Scoma's Restaurant›Mixed Seafood Grill Recipe

Mixed Seafood Grill Recipe

Inspired by Scoma's Restaurant

Time1h

Serves4

three types of grilled seasonal fish and grilled wild gulf shrimps (Ask your server for today’s selection.)

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Ingredients

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Seafood

1 1/2 pounds Seasonal fish fillets (e.g., salmon, snapper, and sea bass)1 pound Wild Gulf shrimp (peeled and deveined)

Method

Preparation

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes until well combined.

Marinate the Seafood

Place the seasonal fish fillets and shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the seafood, ensuring they are well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 450°F).

Grill the Seafood

Remove the seafood from the marinade, allowing excess marinade to drip off. Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. Grill the shrimp for about 2-3 minutes per side, until they turn pink and opaque.

Serve

Once cooked, remove the seafood from the grill and let it rest for a couple of minutes. Serve warm, garnished with additional chopped parsley and lemon wedges, if desired.