Restaurants›Scoma's Restaurant›Grilled Pacific Rock Cod Recipe

Grilled Pacific Rock Cod Recipe

Inspired by Scoma's Restaurant
Time45m
Serves4

Savor the delicate flavors of our Grilled Pacific Rock Cod, perfectly seasoned and expertly grilled to achieve a crispy exterior while maintaining a tender, flaky texture. Served on a bed of seasonal vegetables and drizzled with a zesty citrus vinaigrette, this dish offers a refreshing taste of the ocean that will transport your palate straight to the coast. A must-try for seafood lovers!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.

2

Marinate the Fish

Place the Pacific rock cod fillets in a shallow dish and pour the marinade over them. Cover the dish and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.

4

Grill the Fish

Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

5

Serving

Once cooked, remove the fish from the grill and let it rest for a few minutes. Serve hot with additional lemon wedges and fresh parsley if desired.