Restaurants›Scoma's Restaurant›Drake’s By The Bay Lunch Recipe

Drake’s By The Bay Lunch Recipe

Inspired by Scoma's Restaurant
Time1h
Serves4

A special three-course beer pairing lunch featuring Drake’s flavorful beer and the freshest seafood in the city.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer Preparation

1

Prepare Oysters

Shuck the oysters and arrange them on a platter with crushed ice. Serve with lemon wedges and mignonette sauce on the side. Pair with Drake's IPA.

Main Course Preparation

2

Grill Salmon

Preheat the grill to medium-high heat. Drizzle olive oil over the salmon fillets and season with sea salt. Grill for 4-5 minutes on each side until cooked through. Serve with grilled asparagus and pair with Drake's Amber Ale.

Dessert Preparation

3

Serve Sorbet

Scoop lemon sorbet into bowls and garnish with fresh mint leaves. Serve alongside Drake's Blonde Ale for a refreshing finish.