Restaurants›Scoma's Restaurant›Drake’s By The Bay Dinner Recipe

Drake’s By The Bay Dinner Recipe

Inspired by Scoma's Restaurant
Time1h
Serves4

A special three-course beer pairing dinner featuring Drake’s flavorful beer and the freshest seafood in the city.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizer

Main Course

Dessert

Method

Appetizer Preparation

1

Shuck the Oysters

Carefully shuck the oysters and place them on a platter. Serve with lemon wedges and a chilled cup of Drake’s IPA on the side.

Main Course Preparation

2

Prepare the Salmon

Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, chopped dill, lemon juice, salt, and black pepper. Brush this mixture over the salmon fillets.

3

Bake the Salmon

Place the salmon fillets in a baking dish and pour the cup of Drake’s Amber Ale over them. Bake for 20 minutes or until cooked through.

Dessert Preparation

4

Serve the Dessert

Scoop vanilla ice cream into bowls and drizzle with warm chocolate stout sauce. Pour a splash of Drake’s Stout over the top for added flavor.