Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with NEWPORT NEGRONI
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Combine and chill
Add the gin, Campari, and sweet vermouth to a mixing glass.
Add ice and stir
Fill the mixing glass with ice cubes (about 6–8 cubes). Stir gently and consistently for 20–30 seconds (about 20–30 full strokes) until the mixture is well chilled and properly diluted (~20–25% dilution perceived as slight softening of spirit intensity).
Prepare serving glass
Place a large ice cube or ice sphere in a chilled old-fashioned (rocks) glass.
Strain
Using a julep or Hawthorne strainer, strain the stirred cocktail from the mixing glass into the serving glass over the large ice cube.
Garnish
Express the oils of an orange peel over the surface by twisting the peel skin-side down above the drink, then rub the peel around the rim and drop it into the glass as garnish.
Serve immediately. Optionally provide a stirring pick or straw for slow sipping.
