Bokbunja Negroni Recipe
Bokbunja um, jasmine infused gin, vermouth, campari
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a mixing glass with ice to chill.
Combine Ingredients
Pour the bokbunja um, jasmine-infused gin, sweet vermouth, and Campari into the mixing glass.
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Strain
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnish
Express the oils from the orange peel over the drink and drop it in as a garnish.