Alexander Grappa Recipe
Make Alexander Grappa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
Add 1.5 oz grappa, 1.5 oz dark crème de cacao, and 1 oz heavy cream into a cocktail shaker.
Add ice
Fill the shaker with ice (about 1 cup or enough to nearly fill the shaker).
Dry shake (optional for texture)
If you prefer an extra-velvety foam, secure the shaker and shake vigorously without ice for 8–10 seconds to begin emulsifying the cream.
Wet shake
Add ice if you performed the dry shake without ice, then shake vigorously for 12–15 seconds until the outside of the shaker is very cold and you hear the liquid sloshing solidly.
Double strain and serve
Discard ice or water from the chilled glass. Strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass to remove tiny ice chips for a silky texture.
Garnish
Lightly grate fresh nutmeg over the top (a small pinch) and serve immediately.