Soups & Salads Recipe

Time40m
Serves4

Savor the warmth and comfort of our Soups & Salads, where each bowl is crafted with fresh, seasonal ingredients. Enjoy a delightful selection of hearty soups, simmered to perfection with aromatic herbs and spices, paired with crisp, vibrant salads tossed in zesty dressings. A perfect harmony of flavors and textures that will nourish your body and delight your palate!

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Ingredients

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Soup Ingredients

Method

Soup Directions

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until onion is translucent.

2

Add Carrots and Celery

Stir in diced carrots and celery. Cook for about 5 minutes until they begin to soften.

3

Add Broth and Seasonings

Pour in vegetable broth, add tomato paste, Italian seasoning, salt, and pepper. Bring to a boil.

4

Simmer and Add Spinach

Reduce heat and let the soup simmer for about 15 minutes. Stir in chopped spinach and lemon juice before serving.

Salad Directions

5

Prepare Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

6

Add Feta

Sprinkle crumbled feta cheese on top of the salad.

7

Dress the Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.

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