Satays & Apps Recipe
Indulge in our delightful selection of Satays & Apps, featuring tender marinated skewers grilled to perfection, paired with a variety of savory dipping sauces. Each bite bursts with flavor, showcasing a harmonious blend of spices that will transport your taste buds to a tropical paradise. Accompanied by a medley of delectable appetizers, this dish is perfect for sharing or savoring solo. Experience a culinary journey that excites and delights with every mouthful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Satays
Peanut Sauce
Vegetable Appetizers
Method
Marinade Preparation
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, lime juice, and sesame oil until well combined.
Satay Preparation
Marinate the Chicken
Place the chicken strips in a resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight.
Prepare the Skewers
Soak the wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
Peanut Sauce Preparation
Make the Peanut Sauce
In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, and chili flakes. Cook over medium heat, stirring until smooth. Remove from heat.