Tiramisu Martini Recipe
Poli Brandy, Kahlua, Crème de Cacao, Heavy Cream, Mascarpone Cheese, Egg Yolk
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Ingredients
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Ingredients
Method
Directions
Prepare the Mixture
In a cocktail shaker, combine the Poli Brandy, Kahlua, Crème de Cacao, Heavy Cream, Mascarpone Cheese, and Egg Yolk.
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnish
Dust the top with cocoa powder and add chocolate shavings as a garnish.