Tiramisu Martini Recipe
Recipe information
Make Tiramisu Martini in just 10m. Poli Brandy, Kahlua, Crème de Cacao, Heavy Cream, Mascarpone Cheese, Egg Yolk
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Mixture
In a cocktail shaker, combine the Poli Brandy, Kahlua, Crème de Cacao, Heavy Cream, Mascarpone Cheese, and Egg Yolk.
2. Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.
3. Strain and Serve
Strain the mixture into a chilled martini glass.
4. Garnish
Dust the top with cocoa powder and add chocolate shavings as a garnish.
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