Insalata La Buca Recipe
Mixed greens, shaved fennel, sweet drop peppers, lychees, marcona almonds, feta, champagne vinaigrette
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Ingredients
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Salad Components
Champagne Vinaigrette
Method
Preparing the Salad
Combine Salad Ingredients
In a large mixing bowl, combine the mixed greens, shaved fennel, sweet drop peppers, lychees, marcona almonds, and crumbled feta cheese.
Make the Vinaigrette
In a separate small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the champagne vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
Serve
Transfer the salad to a serving platter or individual plates. Serve immediately.