Hommus Recipe
Tahini (Ground Seasame) & Chick Pea Paté ( Served with Pita)
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Ingredients
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Main Ingredients
For Serving
Method
Making the Hommus
Prepare Ingredients
Drained canned chickpeas and peeled garlic cloves.
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt.
Add Water
While blending, gradually add water until you reach a smooth consistency.
Taste and Adjust
Taste the hommus and adjust the salt and lemon juice according to your preference.
Serving
Plate the Hommus
Transfer the hommus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Serve with Pita
Cut pita bread into triangles and serve alongside the hommus, garnished with fresh parsley.