Tuna & Tomato Recipe
Tuna, tomato, light mayonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Tuna
Open the canned tuna and drain any excess liquid. Place the tuna in a mixing bowl.
- 2
Chop the Tomatoes
Wash the tomatoes thoroughly. Dice the tomatoes into small pieces and add them to the bowl with the tuna.
- 3
Mix the Ingredients
Add the light mayonnaise to the bowl with the tuna and tomatoes. Mix well until all ingredients are evenly combined.
Seasoning
- 4
Add Seasoning
Sprinkle salt, black pepper, and lemon juice over the mixture. Stir to incorporate the seasonings into the tuna mixture.
Serving
- 5
Garnish and Serve
If desired, top the tuna mixture with fresh parsley and diced red onion. Serve immediately or refrigerate until ready to serve.