Bakery Basket Recipe

Prepare the Dough

In a large bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.

Mix Ingredients

Add sugar, salt, and melted butter to the yeast mixture. Mix well, then add eggs and vanilla extract, stirring until combined.

Add Flour

Gradually add the all-purpose flour to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Shape the Pastries

Once risen, punch down the dough and roll it out on a floured surface. Cut into desired shapes and fill with fruits. Fold or twist as preferred.

Second Rise

Place shaped pastries on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

Bake the Pastries

Preheat the oven to 375°F (190°C). Bake the pastries for 20-25 minutes or until golden brown. Let cool before glazing.

Glaze the Pastries

Mix powdered sugar with a little water or milk to create a glaze. Drizzle over the cooled pastries.

Prepare Butter

Soften the unsalted butter to room temperature. You can whip it for a lighter texture if desired.

Serve Jam

Spoon the fruit jam into a small bowl for serving alongside the pastries.