San Daniele Prosciutto & Mozzarella Recipe
24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation
- 1
Slice the Prosciutto
Using a sharp knife, carefully slice the 200 grams of San Daniele prosciutto into thin, delicate slices. Arrange the slices on a serving platter.
- 2
Prepare the Mozzarella
Take the 250 grams of buffalo mozzarella and slice it into thick rounds or tear it into large pieces, depending on your preference. Place it next to the prosciutto on the platter.
Assembly
- 3
Add Accompaniments
Scatter the 10 pieces of fresh basil leaves over the prosciutto and mozzarella. Drizzle 2 tablespoons of extra virgin olive oil over the entire platter for added flavor.
- 4
Finish with Seasoning
Drizzle 1 tablespoon of balsamic glaze over the platter and sprinkle freshly ground black pepper to taste. This will enhance the flavors of the prosciutto and mozzarella.