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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Slice the Prosciutto
Using a sharp knife, carefully slice the San Daniele prosciutto into thin, even slices. Aim for about 2-3 mm in thickness to ensure a delicate texture.
- 2
Prepare the Swiss Cheese
Cut the Swiss cheese into thin slices or small cubes, depending on your preference for presentation.
Assembly
- 3
Layer the Ingredients
On a serving platter, begin by laying out the slices of prosciutto. Arrange them in a fan shape for an attractive presentation.
- 4
Add the Swiss Cheese
Place the Swiss cheese slices or cubes on top or alongside the prosciutto, creating a beautiful contrast in colors and textures.
Garnishing (Optional)
- 5
Add Arugula
If using, scatter the arugula over the prosciutto and cheese arrangement for a fresh and peppery flavor.
- 6
Drizzle with Balsamic Glaze
Finally, drizzle the balsamic glaze over the assembled prosciutto and cheese for a touch of sweetness and acidity.