Salmon Croissant Recipe
Smoked Atlantic salmon, créme fraîche, whole wheat croissant, dill
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: smoked salmon, whole wheat croissants, crème fraîche, fresh dill, and any optional garnishes like capers and lemon wedges.
- 2
Chop the Dill
Finely chop the fresh dill and set aside for garnishing and mixing.
Assembly
- 3
Slice the Croissants
Carefully slice each whole wheat croissant in half horizontally to create a top and bottom for filling.
- 4
Spread the Créme Fraîche
Evenly spread approximately 50 grams of crème fraîche on the bottom half of each croissant.
- 5
Add the Smoked Salmon
Layer the smoked Atlantic salmon generously on top of the crème fraîche, using about 100 grams per croissant.
- 6
Sprinkle the Dill
Sprinkle the chopped dill over the salmon to add flavor and garnish.
- 7
Complete the Croissant
Place the top half of the croissant back on each filled bottom half to complete the croissant sandwich.
Serving
- 8
Plate the Croissants
Arrange the croissants on a serving plate. Optionally, garnish with capers and serve lemon wedges on the side.
- 9
Enjoy
Serve immediately and enjoy your delicious smoked salmon croissant!