Rooibos Passion Fruit Recipe
Make Rooibos Passion Fruit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring
Garnish
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Rooibos
Once the water is boiling, add 4 cups of rooibos tea leaves. Reduce heat and let it simmer for about 10 minutes to allow the flavors to develop.
- 3
Strain Tea
After steeping, strain the tea into a large pitcher to remove the leaves.
Flavoring
- 4
Add Passion Fruit
To the strained rooibos tea, add 1 cup of passion fruit pulp. Stir well to combine.
- 5
Sweeten the Tea
Add 2 tablespoons of honey (or your sweetener of choice) to the mixture, stirring until fully dissolved.
- 6
Add Lemon Juice
Pour in 2 tablespoons of fresh lemon juice and mix thoroughly to balance the flavors.
Serving
- 7
Prepare for Serving
Chill the mixture in the refrigerator for at least 30 minutes, or serve immediately over ice.
- 8
Garnish
When ready to serve, pour the rooibos passion fruit tea into glasses. Garnish each glass with fresh mint leaves and a slice of lemon.