Red Beet Tartare Recipe

Time1h

Serves4

mustard, vinegar, Worcestershire sauce, bread chips, pickled cucumber

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Ingredients

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1
Cook the Beets
Begin by washing and trimming the ends of the red beets. Place them in a pot of boiling water and cook for about 30-40 minutes, or until they are tender when pierced with a fork. Once cooked, drain and let them cool.
2
Peel and Dice the Beets
Once the beets have cooled, peel off the skin using your fingers or a paper towel. Dice the beets into small, uniform cubes, about 1/4 inch in size.
3
Mix the Tartare Base
In a mixing bowl, combine the diced beets, mustard, vinegar, and Worcestershire sauce. Stir well to ensure all ingredients are evenly mixed. Adjust seasoning with salt and pepper if desired.

4
Prepare the Pickled Cucumber
Slice the pickled cucumber into thin rounds or small dice, depending on your preference for garnish.
5
Assemble the Tartare
To serve, place a portion of the beet tartare in the center of a plate. Arrange the sliced pickled cucumber around it and serve with a side of bread chips for scooping.