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Ingredients
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Main Ingredients
Condiments
Bread
Vegetables
Method
Preparation
- 1
Prepare the Bread
Cut the ciabatta bread loaf in half horizontally. If desired, lightly toast the bread for added texture.
- 2
Slice the Vegetables
Wash and slice the tomato into thin rounds. Rinse the arugula and set aside.
Assembly
- 3
Layer the Ingredients
Spread Dijon mustard evenly on the inside of both halves of the ciabatta bread. Layer the prosciutto cotto slices on one half of the bread.
- 4
Add Cheese and Veggies
Place the Swiss cheese over the prosciutto cotto, followed by the sliced tomato and arugula.
- 5
Finish the Sandwich
Drizzle olive oil over the vegetables, then place the other half of the ciabatta on top to complete the sandwich.
Serving
- 6
Slice and Serve
Cut the sandwich into halves or quarters for easier handling. Serve immediately and enjoy!