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Ingredients
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Potatoes
Herb Butter
Method
Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to roast the potatoes evenly.
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut each potato into quarters or halves, depending on their size, ensuring they are relatively uniform for even cooking.
- 3
Season the Potatoes
In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until they are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, tossing halfway through for even roasting.
Herb Butter
- 5
Prepare the Herb Butter
In a small bowl, combine the softened unsalted butter with chopped parsley, chopped thyme, minced garlic, and lemon zest. Mix until well blended.
- 6