Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Optional Flavoring
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a preheated cup or glass.
Prepare Milk Foam
- 2
Steam Milk
In a steaming pitcher, heat 1 cup of whole milk using a steam wand until it reaches around 150°F (65°C). Froth the milk to create a velvety foam.
- 3
Create Foam
Once steamed, use a whisk or a frother to create a thick layer of foam on top of the milk.
Assemble Macchiato
- 4
Combine Elements
Pour the steamed milk into the brewed espresso, allowing a small amount of foam to sit on top of the espresso. If desired, add 1 tablespoon of vanilla syrup for flavor.
- 5
Serve
Serve immediately in your favorite cup. Enjoy your macchiato!