Jun 09 2026
Restaurants›Sant Ambroeus Palm Beach›Linguine Frutti Di Mare Recipe

Linguine Frutti Di Mare Recipe

Inspired by Sant Ambroeus Palm Beach
Time40m
Serves4

Mancini pasta, yellow grape tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels

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Ingredients

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Pasta

Seafood

Vegetables

Liquids

Seasoning

Method

Cooking the Pasta

  1. 1

    Boil the Linguine

    In a large pot, bring salted water to a boil. Add the Mancini linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Preparing the Seafood

  1. 2

    Sauté the Garlic and Tomatoes

    In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the halved yellow grape tomatoes and cook for an additional 3-4 minutes until they begin to soften.

  2. 3

    Add the Seafood

    Add the squid rings, bay scallops, red Argentinian shrimp, and P.E.I. mussels to the pan. Sauté for about 5-7 minutes, stirring occasionally, until the seafood is just cooked through.

Creating the Sauce

  1. 4

    Deglaze with Wine

    Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate and the flavors to meld.

  2. 5

    Add the Fish Stock

    Stir in the fish stock and bring to a gentle simmer. Season with salt, black pepper, and red pepper flakes to taste. Cook for an additional 5 minutes.

Combining and Serving

  1. 6

    Combine the Linguine

    Add the cooked linguine to the skillet with the seafood sauce. Toss gently to combine everything, ensuring the pasta is well-coated with the sauce.

  2. 7

    Garnish and Serve

    Remove from heat and sprinkle with chopped fresh parsley. Serve immediately, garnishing with additional red pepper flakes if desired.

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