Iced Coffee Recipe

Time30m

Serves2

Make Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
In a large container, combine the coarse ground coffee with 4 cups of hot water. Stir gently to ensure all the coffee grounds are saturated.
2
Steep the Coffee
Cover the container and let the coffee steep at room temperature for about 12-24 hours. This allows for a strong flavor extraction.
3
Filter the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds. You should have a concentrated coffee base.

4
Combine Ingredients
In a large glass or pitcher, combine 1 cup of the prepared coffee base, 1 cup of milk, 2 tablespoons of sugar (or sweetener), and 1 teaspoon of vanilla extract.
5
Mix Well
Stir the mixture thoroughly until the sugar dissolves completely and all ingredients are well combined.
6
Add Ice
Fill a glass with 2 cups of ice cubes and pour the iced coffee mixture over the ice.
7
Garnish (Optional)
Top with whipped cream, a drizzle of chocolate syrup, or a sprinkle of cocoa powder as desired.