Hamachi Recipe
citrus pesto, pistachios, Aleppo pepper, chives
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Ingredients
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Citrus Pesto
Hamachi Preparation
Method
Citrus Pesto Preparation
- 1
Blend Ingredients
In a food processor, combine fresh basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped.
- 2
Add Citrus Juices
Add lemon juice and orange juice to the mixture, then pulse again until well mixed.
- 3
Incorporate Olive Oil
With the processor running, slowly drizzle in the extra-virgin olive oil until the pesto is smooth and creamy.
- 4
Season
Add salt and pepper to taste, then pulse once more to combine.
Hamachi Assembly
- 5
Prepare Hamachi
Pat the hamachi fillets dry with paper towels, then place them on a serving platter.
- 6
Spread Citrus Pesto
Spoon a generous amount of the citrus pesto over the hamachi fillets, ensuring an even coating.
- 7
Garnish
Chop the pistachios and sprinkle them over the top of the hamachi. Then, sprinkle Aleppo pepper for a touch of heat.
- 8
Finish with Chives
Finally, finely chop the chives and sprinkle them over the dish for a fresh garnish.
- 9
Serve
Serve immediately while fresh. Enjoy your hamachi with citrus pesto!