Gocciato Freddo Recipe
Make Gocciato Freddo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Gnocchi
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Gnocchi
Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
Preparing the Sauce
- 3
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Tomatoes
Stir in the halved cherry tomatoes and cook until they soften, about 5 minutes.
- 6
Season Sauce
Add the chopped basil, grated Parmesan cheese, black pepper, and red pepper flakes. Stir to combine.
Combining and Serving
- 7
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet and toss gently to coat with the sauce.
- 8
Plate the Dish
Transfer the gnocchi to serving plates.
- 9
Garnish
Top with fresh basil leaves and Parmesan shavings before serving.