French Fries Recipe

Time45m

Serves4

Make French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes using a peeler. Cut each potato into thick strips, approximately 1/4 inch wide.
2
Soak Potatoes
Place the cut potato strips in a bowl of cold water. Soak for at least 30 minutes to remove excess starch. This will help to achieve crispier fries.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. Ensure they are as dry as possible to prevent splattering when frying.
5
Fry Potatoes
Carefully add a handful of dry potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and paprika while they are still hot.