Espresso Doppio Recipe
Make Espresso Doppio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Using a burr grinder, grind 18 grams of fresh espresso coffee beans to a fine consistency suitable for espresso extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15 minutes. Ensure that the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket, ensuring it’s evenly distributed. Use a tamper to press down firmly, creating a smooth, level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of 25-30 seconds for a double shot (doppio) espresso, which should yield about 60ml of espresso.
- 5
Serve the Espresso
Once brewed, pour the espresso into a warmed demitasse cup. Enjoy your rich and aromatic Espresso Doppio immediately.