Espresso Con Panna Recipe
Make Espresso Con Panna Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Whipped Cream
Garnish
Method
Prepare the Espresso
- 1
Brew the Espresso
Start by brewing two shots of espresso. Use about 100ml of water in your espresso machine or stovetop espresso maker to extract the coffee.
Make Whipped Cream
- 2
Whip the Cream
In a mixing bowl, pour in 1 cup of heavy cream. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Using an electric mixer or whisk, whip the cream until soft peaks form.
Assemble the Drink
- 3
Combine and Serve
In a serving glass, pour the freshly brewed espresso. Top it generously with the whipped cream. Finally, sprinkle cocoa powder and chocolate shavings on top for garnish. Serve immediately.