Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grind size is consistent for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15-20 minutes. This ensures that all components are at the correct temperature for brewing.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter. Use a tamper to evenly compress the coffee grounds with firm pressure, creating a level surface. Aim for about 30 pounds of pressure.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine's group head by twisting it firmly into place.
- 5
Brew the Espresso
Start the brewing process. Allow the espresso to extract for about 25-30 seconds. You should see a rich, caramel-brown crema forming on top of the espresso.
- 6
Serve
Once the brewing is complete, serve the espresso immediately in a pre-warmed demitasse cup to maintain the temperature and flavor.