Crostino Milanese Recipe
Scrambled eggs, parmesan cheese, homemade bun, served with roasted potatoes and radicchio salad (egg whites available)
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Ingredients
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Crostino
Roasted Potatoes
Radicchio Salad
Method
Crostino Preparation
- 1
Prepare the Buns
Slice the homemade buns in half and lightly toast them until golden brown.
- 2
- 3
Cook the Eggs
In a skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir until the eggs are fully cooked but still creamy. Stir in the grated parmesan cheese until melted and combined.
- 4
Assemble the Crostino
Spoon the scrambled eggs over the toasted buns and garnish with additional parmesan if desired.
Roasted Potatoes Preparation
- 5
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 6
Prepare the Potatoes
Wash and cut the potatoes into bite-sized pieces. Place them in a mixing bowl.
- 7
- 8
Roast the Potatoes
Spread the seasoned potatoes on a baking tray in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
Radicchio Salad Preparation
- 9
Prepare the Radicchio
Wash and chop the radicchio into bite-sized pieces. Place in a salad bowl.
- 10
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the radicchio. Season with salt and black pepper to taste. Toss gently to combine.