Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Potatoes Ingredients
Method
Crispy Potatoes Directions
- 1
Preparation of Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized cubes, about 1 inch in size.
- 2
Soaking the Potatoes
Place the cut potatoes in a large bowl of cold water. Soak for at least 30 minutes. This helps to remove excess starch and achieve crispiness.
- 3
Preheating the Oven
While the potatoes are soaking, preheat your oven to 425°F (220°C).
- 4
Draining and Drying
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is crucial for achieving crispiness.
- 5
Tossing with Ingredients
In a large mixing bowl, combine the dried potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.
- 6
Baking
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
- 7
Garnishing
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with chopped fresh parsley before serving.