Chicken Breakfast Sausage Recipe
Make Chicken Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine the ground chicken, salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, and maple syrup. Mix well until all ingredients are fully incorporated.
- 2
Form Patties
Using your hands, divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 3
Heat Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
Cook Sausages
Add the formed patties to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- 5
Serve
Once cooked, remove the patties from the skillet and let them rest for a few minutes. Serve warm with your choice of breakfast sides.