Centocolori Recipe
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the farm chicory, sliced avocado, thinly sliced red radishes, halved cherry tomatoes, shredded carrots, torn buffalo mozzarella, and Castelvetrano olives. Gently toss to mix everything together without mashing the avocado.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad mixture and toss gently to ensure everything is coated. Serve immediately as a refreshing side dish or a light main course.