Cappuccino Viennese Recipe

Time20m

Serves1

Make Cappuccino Viennese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a large coffee cup.
2
Heat the Milk
In a saucepan, gently heat 200 ml of milk until hot but not boiling. You can also use a milk frother to heat and froth the milk simultaneously.
3
Combine Espresso and Milk
Pour the hot milk over the brewed espresso in the coffee cup, allowing the foam to rise on top.
4
Add Cocoa Powder
Sprinkle 1 tablespoon of cocoa powder over the foam for added flavor.

5
Whip the Cream
In a mixing bowl, combine 100 ml of heavy cream, 1 tablespoon of powdered sugar, and 0.5 teaspoon of vanilla extract. Using a hand mixer or whisk, whip the cream until soft peaks form.

6
Top the Cappuccino
Spoon the whipped cream over the cappuccino, creating a generous layer on top.
7
Garnish
Sprinkle chocolate shavings and cinnamon powder on top of the whipped cream according to your taste.