Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Toppings
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Ensure the water temperature is around 90-95°C (194-203°F) for optimal extraction.
Frothing the Milk
- 2
Froth the Milk
In a small saucepan or using a milk frother, heat 150 ml of milk until it is steaming but not boiling (around 65-70°C or 149-158°F). Froth the milk until it has doubled in volume and is creamy.
Assembling the Cappuccino
- 3
Combine Ingredients
In a large coffee cup, pour the brewed espresso shots. Gently spoon the frothed milk over the espresso, allowing the foam to sit on top.
- 4